Rumen acidosis is a metabolic disease of cattle. Like most metabolic diseases it is important to remember that for every cow that shows clinical signs, there will be several more which are affected sub-clinically. Incorrect diets or feeding can lead to overly rapid fermentation in the rumen, which reduces the pH below the level at which the microbes are most active. This slows down forage digestion and reduces both feed intake and cud chewing which makes the problem worse by limiting the buffering effect of salivation.
Acidosis is said to occur when the pH of the rumen falls to less than 5.5 (normal is 6.5 to 7.0). In many cases the pH can fall even lower. The fall in pH has two effects. Firstly, the rumen stops moving, becoming atonic. This depresses appetite and production.
Secondly, the change in acidity changes the rumen flora (microbes), with acid-producing bacteria taking over. They produce more acid, making the acidosis worse. The increased acid is then absorbed through the rumen wall, causing metabolic acidosis, which in severe cases can lead to shock and death.
The primary cause of acidosis is feeding a high level of rapidly digestible carbohydrate, such as barley and other cereals. Acute acidosis, often resulting in death, is most commonly seen in ‘barley beef’ animals where cattle have obtained access to excess feed. In dairy cattle, a milder form, sub-acute acidosis, is seen as a result of feeding increased concentrates compared to forage.
Acute acidosis often results in death, although illness and liver abscesses may be seen beforehand.
Cattle may become depressed
Go off feed,
Have an elevated heart rate
Water flows from the body to the rumen because the ruminal contents are more concentrated than the blood, this leads to diarrhoea and dehydration.
Reduced feed intake
Poor body condition and weight loss
Pulse rate and respiratory rate may rise
Lethargy (lack of energy and enthusiasm: an abnormal state or disorder characterized by overpowering drowsiness or sleep.)
Because sub-acute ruminal acidosis is not detected at the time of depressed ruminal pH, there is no specific treatment for it.
Drenching with 100g sodium bicarbonate to reduce acidosis. This may lead to alkalosis (high blood pH) therefore needs to be done with care.
15 ml of milk of Magnesia may be better since no alkalosis develops. Repeat every 3-4 hours.
Oral antibiotics such as tetracycline to prevent multiplication of lactic acid-producing bacteria.
Give vitamin B (especially thiamine) which aids the liver in detoxifying acids.
Refer affected animals to your district veterinary officer if the case is serious. The veterinarian may introduce into the rumen or blood, a solution of bicarbonate to restore the acid-base balance.
The key to prevention is reducing the amount of readily fermentable carbohydrate consumed at each meal. This requires both good diet formulation (proper balance of fiber and non-fiber carbohydrates) and excellent feed bunk management. Animals consuming well-formulated diets remain at high risk for this condition if they tend to eat large meals because of excessive competition for bunk space or following periods of feed deprivation.
Feeding excessive quantities of concentrate and insufficient forage results in a fiber-deficient ration likely to cause sub-acute ruminal acidosis. The same situation may be seen during the last few days before parturition if the ration is fed in separate components.
Including long-fiber particles in the diet reduces the risk of sub-acute ruminal acidosis by encouraging saliva production during chewing and by increasing rumination after feeding. However, long-fiber particles should not be easily sorted away from the rest of the diet; this could delay their consumption until later in the day or cause them to be refused completely.
Ruminant diets should also be formulated to provide adequate buffering. This can be accomplished by feedstuff selection and/or by the addition of dietary buffers such as sodium bicarbonate or potassium carbonate.
Supplementing the diet with direct-fed microbials that enhance lactate utilizers in the rumen may reduce the risk of sub-acute ruminal acidosis. Yeasts, propionobacteria, lactobacilli, and enterococci have been used for this purpose. Ionophore (eg, monensin sodium) supplementation may also reduce the risk by selectively inhibiting ruminal lactate producers.